Ingredient flexibility to process a wide variety of :
Outer parts with various cereal grains and granulations : wheat, rice, corn, barley, rye, oats, buckwheat, whole grain etc.
Fillings : chocolate flavors, jellies, fruit pastes, honey, yoghurt, etc.
Shapes : pillows, tubes, bars, triangles, nuts, balls, long and short ovals and specialty profiles, etc.
Production-proven processing techniques and scale-up expertise
Expertly crafted co-extrusion dies with optimized flow design
Product quality and consistency
Pre-engineered dies for producing a wide variety of shapes
Processing capabilities to manage a variety of filling recipes
Possibility to enrich in fibers, vitamins, minerals and other nutrients to create wholesome and healthy foods.
A typical co-extrusion processing line includes mixing and dosing systems, a twin-screw extruder at the heart of the process and shaping equipment. Drying, coating and cooling devices are then used accordingly.
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