Safe and secure payments using Abraa safe trade systems Product Specification
| 15°C and 20°C (59°F–68°F) in a cool, dry place | |
| 25kg | |
| Carton | |
| HACCP,ISO,KOSHER |
Product Descriptions
- Product Description: Cocoa butter is a natural fat extracted from cocoa beans, essential in chocolate manufacturing for its smooth texture and rich mouthfeel. It is obtained by pressing roasted cocoa nibs, separating the butter from cocoa solids. Available in natural or deodorized forms, cocoa butter enhances the stability and quality of chocolate products while also being used in cosmetics and pharmaceuticals.
- Type: Natural (Unrefined) or Deodorized
- Appearance: Pale yellow to ivory solid fat
- Texture: Smooth, melts at body temperature
- Odor & Flavor: Chocolate aroma (natural) or neutral (deodorized)
- Melting Point: 30–35°C (86–95°F)
- Fat Content: Typically 100% cocoa fat
- Allergen Information: Free from nuts, dairy, gluten, soy (if applicable)
- Shelf Life & Storage: 24–36 months in cool, dry conditions (below 20°C)
- Usage Applications:
- Chocolate manufacturing
- Confectionery & bakery
- Cosmetics & skincare
- Pharmaceutical applications
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