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Product Descriptions
Pieces (un)
Line - Column
Dimension (mm)-(in) 5
1 - 5
400x80 (15 3/4 x 3 1/8)
Dough weight* (g)-(lb) Min 2500 (5,51) Max 8000 (17,64)
Weight of dough pieces* (g)-(lb) Min 500 (1,10) Max 1600 (3,53)
Net weight (Kg)-(lb)
[with structure / feet] 147 (324,08)
Dimensions (mm)-(in)
[with structure / feet]
A 700 (27 9/16) B 670 (26 3/8)
B' 900 (35 7/16) C 1820 (71 5/8)
C' 1340 (52 3/4) D 710 (27 15/16)
Net weight (Kg)-(lb)
[without structure / feet] -
Dimensions (mm)-(in)
[without structure / feet] -
* Based on straight dough ("direct dough") with 90% hydration. Maximum and minimum capacities depend on the fermentation process.