Ever Bake Ovens & Bakery Equipment is an importer Bongard bakery machines. Bongard develops high quality and efficient bakery machines that meet the strictest requirements. Bongard is the specialist in the field of dough separation, shapes and white bread systems. The Bongard range includes machines for kneading dough processing, and cooling tower for artisan and industrial bakeries.
The Repose Paton is extremely popular machine in the French market. Also, consumers are becoming more demanding in the Benelux. Quality and individuality guarantee growth within the bakery. The machine combines ease of use with obtaining extremely solid French Sticks. Dough is a "living" product.The quality is better is extended depending on the rest. This is not always evident in a Dutch or Belgian bakery. Organizational problems are taken care of by the use of a Bongard RP machine. In combination with the Bongard Major sticks machine has a complete pole line for semi-industrial use. Our consultants give you more information on how to produce a top-baguette.
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