Automatic infrared baking tunnel oven, with production of than can go up to 20,000 pieces/hour. The baking time can be modified from 20 to 60 seconds. The dough thickness is adjustable from 3 to 10mm, bread shape oval or circular.
Seasme duster can be applied before baking oven.
This oven is a part of an automatic pita bread line composed of:
automatic mixing, dough feeding dosing hopper, dough divider, dough rounder, first proofing system, cross sheeter with teflon cylinders to reduce flour dusting, final proofing belt conveyor multi layers, docker system, seasme depositor, infared baking tunnel oven, cooling conveyor, stacking machine to arrange the bread for packaging, bagger with tie-twisting closing system, stainless steel rotating table.
Many kind of pitta & flatbread can be produced with this automatic make-up line with oven:
Thick pocket pita bread, souvlaki greek pita bread, wrap bread, pizza base, gyro bread, naan bread, tandoori bread, barbari Iranian bread, egyptian bread with Rada dusting system, palastinian arabic pita bread, jewish pocket pitta bread....