Product Specification
Dumoulin Automated Confectionery Coating Equipment | |
New | |
YES | |
Others |
Product Descriptions
A wide range of centers
• Dried fruits, seeds, nuts...
• Toffees, caramels, liquorices…
• Biscuits, extruded products
• Chewing gums and chewy candies
Fully perforated drum
• Suitable for hard sugar coat, sugarless coat.
• Air flow through products bed
• Low pressure drop for better efficiency
• Faster drying time
Shallow bed depth
• Elongated drum shape for lower bed depth
• Careful handling of fragile products
• Better mixing
• Better exposure to ventilation and spraying