Product Specification
Caselflclo Albiero Dairy |
Product Descriptions
A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.
- NUTRITIONAL VALUES PER 100G OF PRODUCT
- Energy
- 1404 kj / 338 kcal
- Fat
- 26,4 gr
- of which saturated fat
- 18 gr
- Carbohydrates
- 0
- of which sugars
- 0
- Protein
- 25,1 gr
- Sodium
- 1,7 gr