Montasio Cheese
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Product Specification
| Brand | Caselflclo Albiero Dairy |
Product Descriptions
Medium- cook cheese with compact and pressed curd produced with full fat milk or semi skimmed cow's milk.
Featured by a smell and mild taste, tender and milky when fresh, and strong, aromatic and tangy in the matured version.
The ripening period lasts from a minimum of two months to 24 months or more.
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