The MTA ovens are designed for the automatic production of molded ice cream cones, sugar cones (batter with a sugar content of up to 25%), wafer cups and wafer figures with a capacity of up to about 21,100 pieces/h.

TECHNICAL DATA:

• 18 – 48 baking molds of high-grade gray cast iron alloy with 4 – 16 cones/mold (depending on diameter)
• baking molds easily exchangeable (short change-over time), different products can be produced on the same machine
• robust, modular design, easily extendable
• gas-heated, all kinds of gas possible
• high-grade baking chamber insulation for efficient energy utilization
• optimal guidance of running wheels
• low-maintenance and durable bearings