Niger seeds are also used in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, Niger seeds (called valisalu/valasulu, uchellu/gurellu and Karale in Telugu, Kannada and Marathi respectively) are used to make a dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries.
Botanical Name Family Part Used Packaging & Labelling
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Guizotia abyssinica Asteraceae Seed As per buyer's requirement
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