Safe and secure payments using Abraa safe trade systems Product Specification
| Almounajed | |
| New | |
| YES |
Product Descriptions
Usage details use for frying
Frying temperature 200 195
Frying time 12s 10s
Bulk density ( raw ) 360 G/L 255 G/L
Bulk density ( fried) 75 G/L 65 G/L
Moisture 10.5 9.5
Salt 3.9 3.2
Microbiological Data
Typical values only Method ( reda counts )
Total viable count Yeasts and moulds E.Coli in 1g Not detected 30 deg c-3 days
Salmonella in 25 g Not detected 30 deg c-3 days
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