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| Almounajed | |
| New | |
| YES |
Product Descriptions
Usage details use for frying Maximum Minimum
Frying temperature 198 193
Frying time 9s 7s
Bulk density ( raw ) 395 G/L 385 G/L
Bulk density ( fried) 65 G/L 55 G/L
Moisture 8.55 7.15
Salt 3.9 3.2
Microbiological Data
Typical values only Method ( reda counts )
Total viable count Yeasts and moulds E.Coli in 1g Not detected 30 deg c-3 days
Salmonella in 25 g Not detected 30 deg c-3 days
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