Ürün Özellikleri
Product Descriptions
Suji rusk biscuits are a type of biscuit made from semolina (suji), which is a coarse flour commonly used in various Indian recipes. Suji rusk biscuits are prepared by toasting slices of semolina in the oven until they become crispy and golden in color. They are typically enjoyed as a snack or served alongside tea or coffee. Suji rusk biscuits can be flavored with different spices such as cardamom or saffron, adding a unique taste to the biscuit.