Product Specification
Dumoulin Automated Confectionery Coating Equipment | |
New | |
YES | |
Others |
Product Descriptions
A wide range of centers
• Dried fruits, seeds, nuts...
• Toffees, caramels, liquorices…
• Biscuits, extruded products
• Chewing gums and chewy candies
A wide range of coatings
• Any type of syrup, sucrose, dextrose
• All polyols
• Dry powders, icing sugar…
• Waxing, glazing, varnishing
SYRUP SPRAYING
Syrup preparation
• Modular custom design
• Hot or cold solutions with various ingredients, gum, gelatine, starch, colour, flavour...
Syrup dosing and spraying
• High accuracy and consistency, with lobes pump and flowmeter
• Double jacketed networks
• Spraybar extraction for easy maintenance
• Spray nozzles automatic cleaning
DRUM DESIGN
Fully perforated drum
• Suitable for hard sugar coat, sugarless coat, glazing or varnishing
• Air flow through products bed
• Low pressure drop for better efficiency
• Faster drying time